MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife, Professional Hand Forged Kitchen Small Chef Knife, High Carbon Stainless Steel Classic Japanese Fruit Knife (Pakkawood Handle)

Brand: MITSUMOTO SAKARI

Color: White Pakkawood

Features:

• Traditional Hand Forged: Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 62 HRC. The chef knife blades are BO oxidized to cut food as smooth as butter
• Super Sharp Japanese Knife Blade: Meat sushi knife blade length 4.5 inches with a 3.8 inches handle and 2.0 mm thin blade ensures cutting stability and long-lasting sharpness. This kitchen chef's knives are ideal for slicing, dicing, cutting food
• Nature Inspired Chef Knife Handle: Japanese chef knife handle with built-in willow nails is made of pakkawood. The ergonomic full tang handle provides perfect balance and good hand control, prevents slipping for safer, more precise cutting
• Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; comfortable for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
• High Carbon Knives Important: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution

model number: MS-906

Part Number: MS-906

EAN: 0734931679751

Package Dimensions: 10.6 x 7.8 x 1.1 inches